East Bay Gas Lines Danville - here's the help you need for your furnace and heater repairs

 

 

I can still remember the joy I felt when our old furnace fired up on all six cylinders (a.k.a. burners) and roared to life. I couldn't wait to see the expression on my wife's face when she felt the heat coming into our freezing three-bedroom condo.

The night before had been a cold one. The inside temperature had dropped to 57 degrees, and it was time to turn on the heat. Unfortunately, nothing turned on that dark and frigid morning.

 

After troubleshooting things like the thermostat and gas supply, it was time to have a look inside the furnace.

At 28 years old, it was an oldie but a goodie. It was really dusty though. Really dusty...So much so that a sensor (called a furnace thermocouple), had become covered in years of filth comprised of things I'll never be able to describe.

Needless to say, it couldn't do its job of detecting heat from the pilot and turning on the gas to the burners. It's a sensor after all...it's a bit like asking you to tell if a sunny sidewalk is hot through your shoes!

Happily, all it took was a quick cleaning and tapping of this small metal sensor, and we were up and running again... at least for that day.

As it turned out, while carefully cleaning the innards of our ancient machine got us warmth that morning, it did nothing for an underlying problem that only a professional technician could diagnose: a faulty gas supply valve, which had simply pooped out from age.

Today's forced-air heating systems consist of a furnace heating the air, a large blower (motor-powered fan) for circulation, and a maze of air ducts going throughout your home to deliver the heated air.

A separate system of air ducts is in place to bring back the air for re-heating by your furnace.

Home heater repair often comes when you most need to heat your home, just like us that cold winter morning.

The crummy part is that most furnace and heater repairs require a service professional once you've checked the basics.

The good news is that you can avoid a major heater repair through basic seasonal maintenance, routine cleaning, filter replacements and other adjustments.

It's not completely black and white of course because symptoms like a noisy furnace can be due to a little lack of TLC on your part, needing a simple tune-up or something more dramatic, like a broken component somewhere in the system.

All of this stuff helps give your central heating system a longer life and less need for repair. The most noticeable benefit to you is the cozy, warm house you have when it's really cold outside.

Gas furnace repair can be reduced by keeping the thermocouple, pilot and burner tubes clean. Limit your oil furnace repair by doing tasks like cleaning the oil burners and keeping them well-oiled.

Things can go wrong your system such as broken belts, fan motor failure or thermostat problems. Luckily these issues are rare...but they do happen because even a blue moon comes around sometimes, right?

My goal is to give you some basic furnace and heater repair tips as well as provide many of the maintenance items you can do to help keep your home heating system running so you can live comfortably.

source: http://homerepairgeek.com/heater-repair


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East Bay Gas Lines - Furnace & gas line safety tips

A gas leak refers to the seeping of natural gas, frequently through a pipe, which can endanger the lives of those in the area. While the fumes may cause health problems, the larger problem is the potential for an explosion because natural gas is highly flammable.

1)      Have your furnace and gas lines checked every spring and fall.
2)      If you ever smell natural gas (it smells like rotten eggs) open the windows and call the gas company immediately (don’t assess it yourself).
3)      You may hear unusual noises coming from your gas lines.
4)      Don’t turn on lights or use a cell phone.
5)      Don’t ignite or light a lighter, smoke etc.
6)      Clear out—immediately—and warn others to do the same.
7)      Do not start a car or any nearby machinery.
8)      If you’re in a building with elevators—don’t use the elevator.
9)      Do not try to manage the situation on your own.
10)   From a safe place, call the gas company and 911.

If you have not had your furnace checkup during the fall, call us today to schedule one

by Larry Howald

East Bay Gas Lines Danville - Gas Grill Maintenance

Photo: Courtesy of Wolf Appliances

Nothing announces the arrival of summer like firing up the grill. Unfortunately, nothing sours a summer party faster than a grill that won't light, smokes too much, or cooks unevenly. Grease, marinades, and sauces wreak havoc on gas burners, while charcoal grills suffer the corrosive properties of charcoal.

Grills of all kinds, from simple kettles to stainless steel restaurant-grade infrared grills, require maintenance to ensure that they perform and last. "At least twice a year you need to pull the grill apart to get inside and take a closer look at it," says Derrick Riches, barbecue and grilling guide for About.com. A thorough cleaning ensures that the burners fire properly, heat distributes evenly, and the grill is safe. Regular maintenance also allows you to catch problems like rust early on. Here is a This Old House primer on keeping your grill in shape.

Inspect the Chassis: Grills with welded joints or connections with pop rivets can rust. Scrub rust off with a stiff wire brush or coarse steel wool, apply a rust-inhibiting primer, and paint the grill's exterior with rust-resistant metal paint. Keep fasteners tight to ensure the base is stable and safe. Replace damaged grill appendages, like wheels, handles, or any other part of your grill, by contacting the manufacturer. You can also refer to the CLA Grills and Service website, or the Appliance Factory Parts website. Use dish soap or a mild detergent to clean cast aluminum grills, and Simple Green all-purpose, biodegradable cleaner for stainless steel ones. 

Clean the Burners: Riches stresses that cleaning burners keeps the unit working at its best. Burner ports can fill with grease and close up, leading to hot and cold spots on the grill. While the unit is cold, use a stainless steel wire brush or flexible pipe cleaner to remove the gunk from a traditional gas burner. The flames should be distributed evenly throughout the burner after a good cleaning. Brush off any ash that accumulates on infrared grills, and be sure to keep the glass clean. Infrared grill manufacturers suggest using Bar Keepers Friend, a non-abrasive cleaner, to remove any deposits. Running the grill for 10 minutes on high after cooking also helps keep the ports free of build up.

Flame Color: There are a couple of reasons gas flames turn from their normal blue with yellow tips to completely yellow. The most common is inadequate gas pressure from the tank. Since propane expands at freezing temperatures, the pressure bladder in the regulator (a round disk attached to the gas line) can freeze into place and limit the flow of gas to the burner. If you have a yellow flame, try this remedy: First, turn the tank off and turn off the grill's control valves. Next, disconnect the tank, then open and close the control valves. Finally, reconnect the tank and slowly turn the gas back on to check the flame's color. Another cause of yellow flame is pressurized propane that, over time, can force the burner ports to widen. As a result, too much gas escapes. Riches recommends inspecting the burners and replacing them if they are misshapen or cracked. Once the burners are cleaned, light the grill to ensure that all flames are blue and similar in height.

Grease traps: Grill grease traps are typically trays or disposable aluminum cups beneath the firebox that collect fat. Keep these traps clean and drained because large pools of grease can ignite. Burners combined with a grease fire will exceed the maximum amount of heat the grill can handle.

Hoses: Replacing a worn or damaged fuel line is an easy task once you locate the problem. Manufacturers suggest coating everything—from the tank, to the venturi tubes, which connect the control valve to the burner—with soapy water. For a neat job, Riches uses a basting brush to apply the soap solution. Then, turn the grill on. Any bubbles that appear on coated areas indicate escaping gas, which can be fixed by replacing the hose or O-ring. The gap in the venturi tubes mixes gas with air enroute to the burner and can easily clog with debris or insects. Riches recommends wrapping the tubes with aluminum screen to let air in and keep bugs out.

Between the Burner and Grate: Sometimes called the radiant or flavorizer bar, this part of the grill evenly distributes heat to the grate above and produces smoke when food drippings seep down. "Most of the wear is in the flavorizer bars, because they see the most heat and grease," says Brooke Jones of Weber Grills. Brush off grease and debris from the metal plates because they can trap moisture and cause rusting. Replace lava rocks or ceramic briquettes if they give off a rancid flavor.

Grill Covers: Keeping a grill protected from the elements is the easiest way to preserve it. Covers should have a cloth inner lining to draw moisture away from the metal. A simple plastic sheet holds moisture in, creating a humid environment around the grill, which can lead to rusting. Use a canvas, cloth, or vinyl cover that fits the grill appropriately. Keep in mind that UV rays beak down cheaper, generic covers.

source: http://www.thisoldhouse.com/toh/article/0,,1638829,00.html
by Sal Vaglica

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Gas Line Repair and Work - Skills You Need to Survive Homeownership - Deal With the Strong Smell of Gas - East Bay Gas Lines Danville

Don't get caught with your toolbelt down—learn this technique and tackle any household emergency with ease

A closed-up kitchen with gas flowing from an open unlit burner can create a combustible atmosphere in as little as 10 seconds. So if you smell gas—we mean really smell gas—do not turn on the lights or use a telephone, cell phone, flashlight, or computer, all of which could create a spark, blowing the place sky high. Instead, haul everybody out of there and call the gas utility or the fire department immediately.

source: http://www.thisoldhouse.com/toh/photos/0,,20434090_20863285,00.html
this old house magazine


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